This volume contains a detailed treatise on plant nutrition, specifically concentrating on the scientific and chemical aspects. Complete with interesting, practicable information, detailed diagrams, and a wealth of scientific data and information, this text will be of much value to the student or discerning farmer, and makes for a worthy addition to collections of allied literature. Many antique texts such as this are becoming increasingly rare and expensive, and it is with this in mind that we are proudly republishing this book, now in an affordable modern edition.