Wall Street Journal Best Seller! Featuring 75 delicious recipes for cheesecakes, pies, cookies, cakes, and more, Junior's Dessert Cookbook brings the iconic flavors of Junior's right into your kitchen.
Elevate your baking game and impress your guests with desserts that capture the essence of Junior's renowned deli. Junior's Dessert Cookbook is your ultimate guide to creating memorable treats that will delight every palate!
Key Features:
Authentic Junior’s Recipes: Discover the time-honored recipes that made Junior's famous, from their legendary cheesecakes to decadent towering cakes and flaky pies. Each recipe captures the authentic flavors that patrons have cherished for decades.
Never-Before-Published Delights: Co-authors Alan Rosen and Beth Allen present an incredible collection of recipes, many of which have never been published before. Ranging from simple cupcakes to intricate multi-layer desserts, these recipes are designed to be made in family-size portions, making it easy for you to share the joy of baking with loved ones.
Behind-the-Scenes Insights: Alan Rosen, a third-generation co-owner of Junior's, enriches the cookbook with entertaining family anecdotes and historical tidbits. Discover “The Junior’s Way” as he shares invaluable lessons learned from years of baking tradition.
Diverse Dessert Selection: Whether you're in the mood for classic cheesecakes, scrumptious cookies, or mouthwatering pies, this cookbook has something for everyone. Plus, find lighter versions of favorite recipes, allowing you to indulge without guilt.
Impress Family and Friends: With Junior's Dessert Cookbook, you’ll earn accolades for your fabulous creations. Each recipe is crafted to ensure your desserts not only taste amazing but also look stunning, rivaling the famous originals from Junior’s.
