The New York Times-bestselling guide to everything botanical and alcoholic celebrates its 10th anniversary with new material added to the fascinating, authoritative go-to book about the plants that make our drinks. With drawings and recipes-a gift book for every cocktail aficionado; a drinks book for every plant-lover.
From the bestselling author of "Wicked Plants" and "Wicked Bugs" comes this quirky and fascinating new title that explains the chemistry and botanical history of over 150 plants, trees, flowers and fruits, showing how they form the bases of our favourite cocktails. Written in Stewart's witty and anecdotal style, this unique book offers gardeners handy growing tips, whilst also providing cocktail enthusiasts with 50 delicious drink recipes.
