This 1793 publication was the first European study of Madagascar. Based on Alexis-Marie de Rochon's observations as scientific advisor on French voyages of discovery in the 1770s, this valuable work provides accounts of the island's natural history and anthropology with a view to promoting French settlement.

Published in English translation in 1793, this was the first study of Madagascar by a European. A member of the Académie des Sciences, Alexis-Marie de Rochon (1741-1817) was a distinguished French physicist, astronomer and traveller. He was involved in scientific voyages of discovery in the 1770s, conducting a hydrographic survey of the Indian Ocean. The present account was intended to show the advantages of French settlement in Madagascar and includes details of geography, anthropology and agriculture. In discussing cocoa and sugar, Rochon outlines the potential advantages of steam engines in sugar factories. He also provides an exploration history of the region and an interesting account of colonial leaders, notably Maurice Benyovszky (1746-86), the explorer-adventurer who was appointed governor of Madagascar by Louis XV. The work also includes a 'Memoir of the Chinese Trade', which details the many products traded between Europe and China in the late eighteenth century.