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The Curious Barista's Guide to Coffee (Stephenson Tristan)
The Curious Barista's Guide to Coffee
Autor Stephenson Tristan
Verlag Ryland Peters & Small
Co-Verlag Ryland, Peters & Small Ltd (Imprint/Brand)
Sprache Englisch
Einband Fester Einband
Erscheinungsjahr 2015
Artikelnummer 16777548
ISBN 978-1-84975-563-4
CHF 36.50
Lieferbar in ca. 10-20 Arbeitstagen
Zusammenfassung
The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.

The ultimate guide to the history, science and community behind coffee. Here, Tristan Stephenson exploresthe origins of coffee, its journey around the world and cultural influence. From iced to Irish, espresso martinis to coffee beer, this is an essential anthology for the coffee enthusiast.

Tristan Stephenson is a bright star in the bartending world. He has worked with Jamie Oliver and was a brand ambassador, training bartenders at The Ritz, among other top hotels. In 2009 he set up Fluid Movement—a consultancy company for the drinks industry. He went on to open the critically acclaimed London bar The Worship Street Whistling Shop. This is Tristan’s third book for RPS after the hugely successful ‘The Curious Bartender’ and ‘The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies’ (978-1-84975-562-7), just published.