Containing data and information on the culture of the world's major agronomic grain, oil, fiber, and sugar crops grown on a wide range of soil types, this is a practical reference on the management of crops and soils from planting to harvest. It includes a list of definitions; a glossary of botanical terms; and, a list of troublesome weeds.

Uniquely covering both crops and soils, this handbook provides those in the field with a practical management resource. Written in the author's accessible style, this work describes the genetic history, yield characteristics, cultural requirements, and nutritional requirements of the major agronomic crops, the physical and chemical properties of major soil types, and the formulation and application of fertilizers. It also provides definitions, a glossary of botanical terms, nutrient element requirement levels for major agronomic crops, diagnostic procedures for assessing soil fertility and the nutrient element status of plants, along with pages and pages of essential reference material.

"Who should own a copy of this handbook? Someone who deals with a broad range of agronomic issues would almost certainly find this book useful. Researchers or students who need fundamental information on a new topic would also benefit from access to this book." - Agricultural Systems, 2004