This volume is concerned with food poverty and action on food (in)security. The context is a global one; as the developed world faces a problem with overconsumption and chronic diseases, the developing world is addressing the double burden of hunger and over consumption. Even in the developed world, nation states are facing the rise of modern malnutrition which is over consumption, but also the re-emergence of hunger as there are growing levels of poverty and inequality due to the financial crises. Food insecurity is in many people's minds associated with hunger, and while this is true the modern food system has introduced new complexities to food insecurity with the growth of micro-nutrient inequalities. Hunger and obesity are not being faced by two different groups but often the same group or cohort. These are features of modern malnutrition that are often not recognized. A critical examination of food poverty and food security is undertaken, with a view to clarifying taken-for-granted assumptions in present discourses. The book addresses food charity and the rise of solutions such as foodbanks as appropriate social responses. The final chapters explore the solutions from real life situations. The concluding chapter from the editors draws together the issues and locates solutions within a food policy framework of the total food system.   The various definitions of food insecurity will are examined. Hunger and its modern manifestations (hunger and obesity) is another focus,with particular explorations of developed and developing countries experiences. Some of the chapters cover how food poverty/insecurity is being addressed and  provide examples of work in progress. While there is not one global definition of the term 'food poverty,' the evidence from the chapters in this book suggest food poverty can be seen from three perspectives: 1) the causes and constraints facing both individuals, households, communities and policy makers, 2) constrained choices or the 'lived experience' and 3) the health impacts or outcomes. As a working definition of food poverty, this approach suggests that where constraints are such that it is not possible for individuals or households to consume a nutritionally adequate diet, they could be considered to be in food poverty.The modern food system has introduced new complexities to food insecurity with the growth of micro-nutrient inequalities. As a result of growing levels of poverty and inequality, hunger and obesity are not being faced by two different groups, but often by the same group. While the developed world faces a problem with overconsumption and chronic diseases, the developing world is addressing the double burden of hunger and over-consumption. Even in the developed world, nation states are facing the rise of modern malnutrition, which includes both over-consumption and the re-emergence of hunger: over-consumption combined with austerity.The volume undertakes a critical examination of food poverty and food security by addressing topics such as tensions over the role of the state, the movement towards rights and responsibilities around food, and the rising tide of food poverty. Authors also cover possible solutions at both national and city state levels. The editors conclude with a chapter that draws together the issues and locates solutions within a food policy framework of the total food system. These studies help reveal the complexities of food insecurity within a global context, with the goal of clarifying taken for granted assumptions in present discourses.