Turmeric is not just for curry; its subtle and delicious flavour fits into a variety of dishes, both sweet and savoury. Through twenty beautifully illustrated recipes, discover tips and tricks for using turmeric in everyday cooking.
An introduction to the Indian spice, which has many health benefits as well as being a flavourful addition to any recipe. With 20 illustrated recipes covering both sweet and savoury dishes, from cakes to curries.