Poison’s on the menu in the second book in the national bestselling Ethnic Eats series featuring Laurel Inwood and the quirky residents of Hubbard, Ohio.

The Statue of Liberty is 130 years old, and for the struggling residents of Hubbard, Ohio, any opportunity to bring in tourists is reason enough for a celebration. Laurel Inwood and her aunt, Sophie, are pitching in. Sophie’s Terminal at the Tracks, a former greasy spoon turned charming ethnic eatery, will be offering French cuisine for the entire week.

For expert help with their quiche and escargot, the ladies turn to Raquel “Rocky” Arnaud, a former French chef and friend of Sophie. What looks like a match made in heaven turns rank as quickly as buttermilk on a summer’s day. Rocky turns up dead and when her nightly red wine shows notes of oak, cinnamon, and poison, Laurel turns from soufflé to sleuth.

INCLUDES A RECIPE Praise for the Ethnic Eats Mysteries

“A fun and intriguing read...cannot wait for the next in this series.”—Open Book Society

“A delightfully entertaining debut to a series that I hope is here to stay.”—Dru’s Book Musings

More Praise for Kylie Logan 

“Logan has fun with this unusual story, intimate setting, and feisty characters, and readers will, too.”—Richmond Times-Dispatch  

“One of my favorite cozy mystery writers...What great characters Kylie Logan has created.”—Fresh Fiction