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The Cook's Atelier (Taylor, Marjorie / Franchini, Kendall Smith / Smart Anson (Fotograf))
The Cook's Atelier
Untertitel Recipes, Techniques, and Stories from Our French Cooking School
Autor Taylor, Marjorie / Franchini, Kendall Smith / Smart Anson (Fotograf)
Verlag Abrams & Chronicle
Co-Verlag Abrams (Imprint/Brand)
Sprache Englisch
Einband Fester Einband
Erscheinungsjahr 2018
Artikelnummer 24067258
ISBN 978-1-4197-2895-2
CHF 66.00
Lieferbar in ca. 10-20 Arbeitstagen
Zusammenfassung
Part cookbook and part storybook of a family's life in France, The Cook's Atelier combines classic French recipes, step-by-step instructions on technique, and narratives of living in French wine country from mother-and-daughter duo Marjorie Taylor and Kendall Smith Franchini

Mother and daughter American expats, Marjorie Taylor and Kendall Smith Franchini, followed their dream of living in France and founded The Cook's Atelier in 2008, a cooking school and wine shop in Beaune, the wine capital of Burgundy. The Cook's Atelier offers hands-on market tours and cooking classes, seasonal suppers, and workshops throughout the year, with the goal of educating local and international visitors about seasonal ingredients, classic French cooking techniques, and Burgundy wine. Their book features more than 100 of their favorite recipes, organized into seasonal menus and by course

"They [the authors] cover seasonal menus and traditional techniques, with personal stories of life in France."

Marjorie Taylor and Kendall Smith Franchini are the mother-daughter duo and cofounders of The Cook’s Atelier, a French cooking school, culinary boutique, and wine shop in Beaune, France. This international culinary destination in the heart of French wine country has been featured in many publications, including Travel + Leisure, Fodor’s, Food & Wine, Condé Nast Traveler, and more.