This indispensable guide from The Herb Society of America takes the guesswork out of using herbs in the garden and in the kitchen by providing detailed information for cultivating a wide variety of herbs, along with easy-to-follow recipes that will surely impress even the most discerning palate.

Filled with horticultural information on 63 herbs, plus gardening basics and recipes for more than 200 dishes, this indispensable guide from the Herb Society of America takes the guesswork out of using herbs in the garden and the kitchen. (Gardening/Horticulture)