Zwischen und
Kriterien zurücksetzen
Le Cordon Bleu Chocolate Bible (Bleu, Le Cordon)
Le Cordon Bleu Chocolate Bible
Untertitel 180 recipes explained by the Chefs of the famous French culinary school
Autor Bleu, Le Cordon
Verlag Grub Street Publishing
Sprache Englisch
Einband Fester Einband
Erscheinungsjahr 2019
Seiten 416 S.
Artikelnummer 30023037
ISBN 978-1-911621-85-0
CHF 58.50
Fremdlagertitel, Lieferzeit unbestimmt.
Zusammenfassung
Any of the 180 mouth-watering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends - you need look no further. This is the culinary guide to all things chocolate.

Any of the 160 mouth-watering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends - you need look no further. This is the culinary guide to all things chocolate.

Founded in Paris in 1895, Le Cordon Bleu is the world's leading network of institutes for culinary arts and hotel management. Culinary programs are provided for both professionals and amateurs. Chef instructors are winners of major national and international competitions, and are eager to share their passion and pass on their knowledge to students from around the world.