Any of the 180 mouth-watering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends - you need look no further. This is the culinary guide to all things chocolate.
160 chocolate-centred recipes from the chefs of the Le Cordon Bleu Cookery School, ideal for an impressive finish at a dinner party or for casually treating yourself.