A rich exploration into the culinary heritage of Eastern Europe through 100 traditional recipes, stunning food and travel photography, and highly personal stories of the delightful tiny structures known as summer kitchens.
Olia Hercules trained at the renowned Leiths School of Food and Wine and in 2015 published Mamushka, winner of the Fortnum and Mason Award for best debut cookbook 2016. Her second cookbook, Kaukasis: A Culinary Journey through Georgia, Azerbaijan and Beyond, was published in 2017.
