1. Management of Food Safety and Hygiene: An Overview.- 2. Food Contamination and Food Spoilage.- 3. Microbial escalation in meat and meat products and its consequences.- 4. Natural Microflora of Different Types of Foods.- 5. Emerging Technologies in Cereal Processing: Present Status and Future Potential in India.- 6. Emerging Technologies in Dairy Processing: Present status and Future Potential.- 7. Insect pest infestation during storage of fruits and vegetables.- 8. Insect pest infestation during storage of cereal grains, pulses and oilseeds.- 9. Recent Studies on Healthy Nutrients Changing in Fruit Juices Processed with Non-thermal Technologies.- 10. Potential industrial use of compounds from by-products of fruits and vegetables.- 11. Phytochemicals of whole grains and effects on health.- 12. Chemical Hazards in Foods.- 13. Risk Management of ChemicalHazards Arising During Food Manufacturing.- 14. Evaluation of probiotics in terms of food safety and human health.- 15. Beneficial bacterial biofilms in food industry.- 16. Next generation probiotics their molecular taxonomy and health benefits.- 17. Continuing Controversies Regarding Human Health Concerns from Nitrite and Nitrate Consumption in the Diet.- 18. The Risk of Vancomycin Resistant Enterococci Infections from Food Industry.- 19. New Concept in Packaging: Milk Protein Edible Films.- 20. Food Nanotechnology: An Emerging Technology in Food Processing and Preservation.- 21. Nanoparticles in Food Packaging: Opportunities and Challenges.- 22. Ultrasound: A Food Processing and Preservation Aid.- 23. A Natural Way of Food Preservation: Bacteriocins and applications.