For celebrity chef Ricardo Larrivee, food is something to be shared, celebrated and enjoyed. With his new book, Ricardo: Meals for Every Occassion, Larrivee brings his exuberant love of cooking straight to your kitchen with a truly diverse selection of well-tested recipes.

During the past twelve years, Larrivee has become a household name in Quebec. In 2002, Larrivee created a new TV show, with an accompanying magazine both titled Ricardo . Larrivee found success with the third season of Ricardo. It enjoyed the highest ratings of all TV morning shows on Radio-Canada. His magazine is published five times a year in a print run of over 80,000 copies for each issue.

Let the man who has been called "Quebec's answer to Jamie Oliver" help you plan meals to suit every occasion-from fancy dishes to serve your boss to quick and casual dishes you can whip up in a flash.