Born in Japan, raised in Sydney, Australia, Nagi Maehashi has also travelled the world from Europe to the Middle East, across Asia and America.

Following a successful career in corporate finance, Nagi decided to pursue a future where her passion really lay, and set up RecipeTin Eats, ably assisted by her chief recipe tester, Dozer the dog. Her blog quickly established itself as the go-to place for delicious, simple to make and cost-effective recipes with 'wow' factor. She is the author of RecipeTin Eats: Dinner and RecipeTin Eats: Tonight.