Home Helps: A Pure Food Cook Book is a cookbook written by Mary Johnson Lincoln and first published in 1910. The book contains over 500 recipes for preparing pure and wholesome food at home. The recipes cover a wide range of dishes, including soups, meats, vegetables, breads, desserts, and beverages. The author emphasizes the importance of using fresh, natural ingredients and avoiding processed or adulterated foods. The book also includes helpful tips and instructions for preparing and serving meals, as well as information on nutrition and food hygiene. Home Helps: A Pure Food Cook Book is a valuable resource for anyone interested in healthy and delicious home cooking.Also Authored By Helen Armstrong, And Marion Harland. A Useful Collection Of Up To Date, Practical Recipes By Five Of The Leading Culinary Experts In The United States.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.