This volume presents the proceedings of ICoWEFS 2025, featuring a curated selection of Agrifood-focused research papers that highlight current developments and emerging trends across Agriculture , Food Systems , Nutrition , Biodiversity , and Sustainable Diets , alongside contributions addressing natural resource management , high-tech solutions , and environmental sustainability . The collection examines how innovative Agrifood methodologies can drive technological, economic, and societal transitions toward circular economies and clean, green technologies , covering themes such as sustainable agriculture , plant technology , AgriFood Industry 4.0 , robotics in future farms , novel food-processing technologies , climate-resilient food production , smart greenhouse systems , sustainable diets and human health , and food security and food-waste reduction .