"This quietly revolutionary guidebook brings us into the kitchen, where the daily choices we make involving food have a profound impact on our lives and the world at large"--Provided by publisher.
Deborah Eden Tull is a sustainability coach and meditation teacher who emphasizes the interconnection between personal and planetary well-being. She has 18 years of experience in the field of sustainability and sustainable agriculture, including seven years training as a Zen monk. She is certified in Permaculture Design, Bio-Intensive Organic Gardening, and Compost Education.
