Published in 1981, The Great American Writers Cookbook was a treasure trove of recipes submitted by the country's most celebrated authors. This new collection features recipes that range from peanut butter sandwiches to eggplant caviar, with dishes offered by writers of every imaginable stripe, ethnicity, region, and culture in America.
In this newest cookbook, 150 of America's favorite authors heat up their bestrecipes in a literary cookoff.
