An assortment of 140 recipes for classic Cantonese family dishes is accompanied by an introduction to the philosophy and principles of Chinese cuisine, and advice on the techniques of Chinese cooking. Paula Wolfert author of Mediterranean Grains and Greens It's so rare to come across a cookbook that I fall in love with at first sight. I heartily recommend The Wisdom of the Chinese Kitchen for its terrific recipes, intimate view of how Chinese-Americans eat, and charming writing. The sections on yin-yang harmony and shopping like a sleuth are worth the price alone!